Friday, March 2, 2012

Notes from the Field: Happy Texas Independence Day!

As life continues turning out in the most serendipitously magical ways, these sweet little Texan flag cupcakes sort of happened in a both planned and 'by accident' manner. 

But today just so happens to be Texas Independence Day, and I can't think of any better way to celebrate than with some good authentic Texas bbq, a tall strapping seventh generation Texan man and about two-dozen vanilla cupcakes stuffed with pecan-pie filling and topped with a bourbon whiskey buttercream and fondant Lone Star flag. 

So happy 176th year of Independence, Texas.  They say everything is bigger in your state, so tonight we're going to celebrate you in a major way!


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