Friday, October 17, 2008

Case Study 4: "The Tiny Ginger"

"The Tiny Ginger" reveals all autumnal goodness in its hearty pumpkin cupcake and the spicy flavors within. Ginger whipped cream (candied, fresh, and ground) fills the center, and it is topped by a sweet maple meringue buttercream. Topped with toasted pepitas, it evokes everything good about fall: changing leaves, hayrides, hot cider...

"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns."- George Eliot


Nathan said...

I think I know someone who could infuse some extra ginger into those cupcakes.

Aaron said...

i have a recipe for homemade whipped ginger cream that will fill the center of your cupcake.

Ginja Ninja