"The Serbian Tart" is a light and spongy cupcake with an explosive core of blueberries and ricotta. The lemon frosting is sweet and refreshing, and the spongecake is sticky and reminiscent of a serbian childhood comfort food, and typically bathed in warm milk. How nurturing!
1 comment:
OMG! You did name it the Serbian Tart. It is so delicious....thanks for such a lovely, nostalgic and not to mention tasty trip down the memory lane :-) Jess, your cupcakes are as creative as they are delectable!
xoxo
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