Friday, February 4, 2011

Notes from the Field: LET'S BAKE

Friends frequently ask if they can hang out in my kitchen.  Save for a few fortunate souls, who inevitably lay victim to copious amounts of wine, a veritable library of my senseless stories and a light dusting of confectioner’s sugar, it doesn’t happen enough.  You want to know what it looks like when I strap on the apron and the oven gets hot? 

This.  Every time.

Shall we bake?  Let’s bake.

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