Friday, May 22, 2009

Case Study 18: "The French Lady"

They say Marie Antoinette was known for having lavish taste and big extravagent hairdos. Sounds like my kind of woman. But whether or not she actually said that famously snarky line, I'm certain that she would approve of these mini packages of fabulosity... along with about half a magnum of bubbly.

"The French Lady" is a double vanilla cupcake topped with a whipped Chambord buttercream...and pearls. Fit for a queen, dahling.

Let them eat cake!


Elizabeth said...

These look awesome! I love the addition of the pearls - it makes them all the more special!

chocolatecup said...

it looks real sophisticated! gd for weddings i would think:) nice jobbb:)