Give it to me on a hot night at a corner bar, with chili pepper fairylights strung around the bar and a light breeze passing through the cross streets. Serve it spicy, infused with habanero chiles, mixed quick with grapefruit juice. And pour me a pitcher straight, over ice cold rocks with a squeeze of fresh lime, and hold that damn salt.
Here's hoping your fifth of May is equally divine: full of tacos, amigos and lime cupcakes topped with tequila-lime buttercream and one helluva sprinkle fiesta.
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