Sunday, November 7, 2010

Notes from the Field: Cupcake Americana

What makes a cupcake American?  Recently, my dear friend Cary Randolph Fuller and myself joined forces to answer this question and bring New York readers the chance to win a taste of what we like to think of as "The Great American Cupcake." 

The winner, Mariel of Preppy with Twist, received a dozen of these mini vanilla layercakes with raspberry filling and ruffled vanilla buttercream topped with handcut red and blue star sugar cookies. These little confections were designed with our nation's history in mind and the themes of individuality, diversity and freedom that comes from living in this great country. 

Talk about red, white and blue. 

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